Nachos @ Tulcingo Del Valle Restaurant

Where: Tulcingo Del Valle Restaurant

What: Nachos Texano

How much: $7

About: "Might be the best nachos ever up in hell's kitchen!" The top layer was a Mexican flag of tomatoes, sour cream, peppers, then a cheese layers, then chips mixed in with refried beans.

Reviewed by TS

Nachos @ The Ithaca Ale House

Restaurant: Ithaca Ale House

Location: N Aurora St,Ithaca,United States

Type: Ale House Nachos (with chicken and guac).

Ingredients: Homemade tortilla chips with a blend of melted cheeses, pico de gallo, jalapenos, scallions, and sour cream. 

Price: $15 
Rating: 10

Brief Description: Super yummy! Like a volcano erupting with nacho topping goodness! Homemade chips and and motherchips till the end! Fresh jalapenos and great flavor throughout!  These are a 10! Order with guac and chicken!

Nachos at El Cholo (Carmen's "Original" Nachos)

Restaurant: El Cholo
Location: Los Angeles, CA
Type: Carmen's "Original" Nachos
Ingredients: Homemade tortilla chips, cheese, jalapenos
Cost: $7.50
Rating: 10


Description: Sometimes rules are meant to be broken. These chos were delicious! Simplicity, history, and lots of cheese! Walk, wait, no you can't walk in LA, so drive to El Cholo and try these nachos! These are a 10.

8.24.2008: Nachos at Sharky's Cantina

Restaurant: Sharky's Cantina
Location: 31 Circuit Avenue, Oaks Bluffs, MA
Type: Sharky's Super Nachos with Lobster
Ingredients: Homemade corn tortilla chips topped with a ton of melted cheese, jalapeños and fresh salsa, sour cream, guacamole, and choice of beans (these had refried beans).
Cost: $19.95
Rating: 10

Brief Review: These nachos were absolutely grand. First off, these nachos had huge chunks of lobster throughout the entire plate. The ingredients were so well integrated there was not one naked chip. These nachos are the example for other nacho makers to follow with fresh homemade chips, salsa, and guacamole, an overly generous portion size, and an extra special treat of a layer of cheese on the bottom of the plate for extra picking. The portion size was too big for two. You could easily split these nachos among four of your closest friends. These were the yummiest nachos I've tasted out of 30 or so tastings over the past year and a half. It was worth the six and half hour trip to Martha's Vineyard just for these nachos.